Shazam!!! This is a super quick post today because I have 37 minutes before I’m leaving the house for a photo shoot and I still haven’t packed my gear. BUT…there is always time for cookies….and posting about cookies!
Here is my never fail, super quick chocolate chip cookie recipe. Seriously, it’s so quick, its quicker than getting in the car to drive to the shops to buy cookies. So, let’s go! (I only have 35 minutes left).
Chocolate Chip Cookies
- 125g softened butter
- 1/2 cup brown sugar
- 1/3 cup caster sugar
- 1 egg
- 1 tsp vanilla
- 1 1/2 cups self-raising flour
- 3/4 chocolate chips (or more if you’re greedy like me)
Pre-heat your oven to 160C degrees. Cream your butter and sugars until light and fluffy. Add your egg and vanilla. Stir in your flour until combined and then add your choc chips. I actually let my mixer do both the flour and choc chip part too…I mean, that’s its job right?
Roll out teaspoon size balls onto a greased or lined tray. Bake for 10 mins for softies or 15 mins for hardies. Remember, there is only like 1-2 minutes between the perfect golden cookie and a blackened, cremated cookie. So please, keep an eye on them ok?
Cool on the tray until they can be moved to a wire rack. Make yourself a cup of tea and say “Gee, thanks Jen, these really are awesome cookies!”. You’re welcome kids.