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Kugel Who?

Hot on the heels of the declaration of my new running career…today I have indulged in yet another chocolate cake. Sigh. This is the last of them, promise. Last night I made rich chocolate kugelhopf cake for my friend’s birthday today.

It was a great way to end my indulgent indulging. Happy Birthday Storm!

 
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Posted by on March 27, 2012 in Fire Up the Rayburn

 

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Post Script – Chocolate Fondue

This morning I published a post about my desperate need to consume chocolate laced with more chocolate. It was pure chocolate madness….madness I tell you!

Then at lunch I shared my blog link with my Facebook buddies saying :

I thought the week so far was bad…it has nothing on today. Considering going into a chocolate induced coma… (Who says everything is good in moderation?)

I got my wish.

This afternoon my friend decided to do chocolate fondue for afternoon tea. We decadently dipped banana, raspberries and pineapple into dark and silky molten chocolate. I’d love to say I looked like one of those gorgeous models who makes eating such things look glamorous. Instead I probably looked like a 5-year-old with chocolate smeared all over my face and hands. Mmmmmm….chocolate.

There was so much left over melted chocolate (melted and mixed with cream I forgot to mention) that I couldn’t bear to let it go to waste. So I heated up some milk and placed several large spoonfuls of said luxury into my cup. Mix, drink, gurgle with pleasure.

What was left of my ultra chocolatey gorge-fest.

I hate to say it but I think that sent me over the edge. Now I feel it was less of a fondue and more of a fondon’t. I’m seriously finding it hard to breathe as my dress seems unnaturally tight. My heart is racing from all the sugar, and now, the inevitable is starting to happen. I’m crashing.

It certainly was a wild ride on the cocoa bean express.

 
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Posted by on March 7, 2012 in Fire Up the Rayburn

 

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Who says everything is good in moderation?

I cannot have chocolate in my house.

It doesn’t just stay there and get nibbled at every now and then. It gets devoured in one sitting. In a ravenous flurry of the hands and the face and the licking of the lips. But this week hasn’t been that stella. In fact its been downright crumby. So I’ve been craving the sweet calming influence of over processed sugar and cocoa butter.

It was my Facebook status on Sunday night.

It was my whinging to my husband Monday night.

It was my emphatic declaration to my friend in a text that I was going to go to the shops and buy some on Tuesday.

But I didn’t do it.

Yesterday reached fever pitch in terms of choclate cravings. I needed it baaaaaad! So instead of going the sensible, small chocolate bar, restraint and moderation route. I was reduced to this. Double chocolate chip, chocolate icecream with extra chocolate. And red wine (for added indulgence).

Don’t judge me.

Pure over indulgence...

 
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Posted by on March 7, 2012 in Fire Up the Rayburn

 

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